Chicken meatballs in cream cheese sauce - recipe
ENDEVER 333
Ingredients
- Chicken (fillet) - 500 gr
- Onion - 1 pcs
- Egg - 1 pcs
- Garlic - 3 clove
- Cream - 200 ml
- Hard cheese - 150 gr
For 1 batch(es) (
)
Chicken meatballs in cream cheese sauce Directions
Multicooker firm: ENDEVER
333
Make minced meat from chicken fillet. Add finely chopped onion and egg, salt and pepper and mix well. Pour a small amount of water into the multicooker bowl. Form small balls from the prepared mass and put them in the multicooker bowl. Cook on the Stew program for 15 minutes. To prepare the sauce, grate the cheese on a fine grater, squeeze the garlic into it and mix with the cream. Pour the cheese-cream sauce over the meatballs and cook for another 10-15 minutes.
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