Potato casserole with salmon - recipe
Ingredients
- Salmon (fillet) - 400 gr
- Boiled potatoes) - 600 gr
- Onion - 1 pcs
- Egg - 3 pcs
- Butter - 2 tbs
- Black pepper (ground) tsp
- Sour cream - 2 tbs
- Water - 5 beaker
- Dry cream - 2 tbs
- Dill - 1 bundle
- Lemon juice - 0.5 pcs
- Breadcrumbs - 30 gr
- Salt
- Pepper
For 1 batch(es) (
)
Potato casserole with salmon Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Cut the fish into slices. Chop the onion. Open the lid and turn the knob to the “CLOSED” position (fry with the lid open). Using the "MENU / SELECT" and "ENTER" buttons, select the FRYING program, set the time 5 minutes and the 3rd temperature level. Press the START button. Pour oil into a bowl, fry the onion. Add eggs, cream, a spoonful of butter and a spoonful of sour cream to boiled potatoes, make mashed potatoes. Grease a bowl with butter, put crackers. Put half of the mashed potatoes, fish and onions, the second part of the mashed potatoes, brush with sour cream. Using the "MENU / SELECT" and "ENTER" buttons, select the "BAKE" program. Press the START button. Serve the finished dish with sauce.