Beef Goulash - recipe
Ingredients
- Beef - 450 gr
- Bulb onions - 130 gr
- Tomato paste - 60 gr
- Garlic - 10 gr
- Water - 130 ml
- Vegetable oil - 40 ml
- Salt
- Spice
For 1 batch(es) (
)
Beef Goulash Directions
Multicooker firm: REDMOND
RMC-01
Washed meat, cut the onion into 1.5-2 cm cubes, chop the garlic with a knife. Put the meat and onions in a multicooker bowl, add water, vegetable oil, salt and spices, garlic, tomato paste and mix. Close the lid. Using the Menu button, select the SOUP-STEWING program. Press the Set / Timer button, then press the Hour and Min buttons to set 2 hours. Press the Start / Heat button. Cook until the end of the program.
RMC-011
Washed meat, chop the onion into 1.5-2 cm cubes, chop the garlic with a knife. Put the meat and onions in a multicooker bowl, add water, vegetable oil, salt and spices, garlic, tomato paste and mix. Close the lid. Press the Menu button to select the SOUP / STEWING program . Press the Set / Timer button, then press the Hour and Min buttons to set 2 hours. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
from spices thyme, paprika and marjoram are suitable for this dish.
RMC-02
Rinse the meat, cut into 1.5-2 cm cubes together with the onion, chop the garlic with a knife. Put meat and onions in a multicooker bowl, add vegetable oil, tomato paste, garlic, salt, spices and mix. Close the lid. Using the button "Menu" select the program "SOUP - STEWING" , then pressing the button "Cooking time" set the time to 2 hours. Press the "Start" button , cook until the end of the program. Stir 40 minutes before the end of cooking.
Tip: paprika and thyme are suitable for this dish from spices.