Frittata with champignons and green onions - recipe
Ingredients
- Egg - 8 pcs
- Champignons (fresh) - 250 gr
- Olive oil - 2 tbs
- Green onion pcs
- Grated Parmesan cheese - 3 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Frittata with champignons and green onions Directions
Multicooker firm: VITEK
VT-4208
Preparation:
1. Peel the champignons and cut them into thin slices, cut the green onions into 2 cm long pieces.
2. Pour olive oil into a bowl and turn on the "Fry" program for 10 minutes. Fry the mushrooms lightly.
3. Mix eggs with grated cheese, green onions, salt and pepper.
4. Pour the eggs into the bowl, stir, close the lid and turn on the Multi-Cook program, set the temperature to 130 ° C and the time for 10 minutes.
Note:
Frittata is an Italian omelet with various fillings, an indispensable component of which should be grated cheese.
VT-4209
Preparation:
1. Peel the champignons and cut them into thin slices, cut the green onions into 2 cm long pieces.
2. Pour olive oil into a bowl and turn on the Frying / Vegetables program for 15 minutes. Fry the mushrooms.
3. Mix eggs with grated cheese, green onions, salt and pepper.
4. Pour the eggs into the bowl, stir, close the lid and turn on the Multi-Cook program, set the temperature to 130 ° C and the time for 10 minutes.
Note:
Frittata is an Italian omelet with various fillings, an indispensable component of which should be grated cheese.
VT-4217
Preparation:
1. Peel the champignons and cut them into thin slices, cut the green onions into 2 cm long pieces.
2. Pour olive oil into a bowl and turn on the Frying program for 20 minutes. Put mushrooms in well-heated oil, lightly fry without closing the lid.
3. Mix eggs with grated cheese, green onions, salt and pepper.
4. Pour the eggs into the bowl, stir, close the lid and turn on the Multi-Cook program, set the temperature to 130 ° C for 15 minutes.
Note: Frittata is an Italian omelet with various fillings, an indispensable component of which should be grated cheese.