Zucchini casserole - recipe
ENDEVER 333
Ingredients
- Zucchini - 2 pcs
- Onion - 1 pcs
- Egg - 3 pcs
- Kefir - 0.5 glass
- Flour - 3 tbs
- Baking powder - 0.5 tsp
- Hard cheese - 100 gr
- Salt pcs
- Spice pcs
- Fresh herbs pcs
For 1 batch(es) (
)
Zucchini casserole Directions
Multicooker firm: ENDEVER
333
Wash the zucchini and grate, drain the resulting juice. Peel the onion and chop finely. Grate cheese on a coarse grater. Mix the grated zucchini, cheese, onion. Add kefir or sour cream, eggs, flour, baking powder and finely chopped herbs. Season with salt and pepper. Grease the multicooker bowl with oil. Add the courgette mixture and bake on the Pastry program for 60 minutes.
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