Cauliflower in a creamy sauce - recipe
MARTA MT-1988, MT-1989, MT-4300, MT-4301, MT-4308
Ingredients
- Cauliflower - 400 gr
- Cream - 250 ml
- Parmesan cheese - 100 gr
- Water - 1.5 l
- Salt
- Pepper
For 1 batch(es) (
)
Cauliflower in a creamy sauce Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Pour water into a bowl. Put the cabbage on a steamer container. Close the lid, set the Steamer program for 30 minutes. At the end of the program, drain the water, put the cabbage in the multicooker bowl, add salt, pour cream, sprinkle with grated cheese, close the lid and set the Baking program for 20 minutes.
MT-4300,MT-4301,MT-4308
Pour 1.5 liters of water into the multicooker bowl. Put the cabbage on a steamer container. Close the lid, run the Steamer program for 30 minutes. At the end of the program, drain the water, put the cabbage in the multicooker bowl, add cream, sprinkle with grated cheese, close the lid and start the Baking program for 20 minutes.
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