Ratatouille - recipe
Ingredients
- Zucchini - 1 pcs
- Eggplant - 1 pcs
- Onion - 1 pcs
- Sweet pepper (green) - 1 pcs
- Sweet pepper (red) - 1 pcs
- Tomatoes - 2 pcs
- Garlic (cloves) - 3 pcs
- Olive oil - 4 tbs
- Parsley tbs
- Basil tsp
- Thyme tsp
- Provencal herbs tbs
- Salt
For 1 batch(es) (
)
Ratatouille Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Preparation:
Cut the zucchini and eggplant into thin slices (the eggplant does not need to be peeled), cut the onion and pepper into half rings. Remove the skin from the tomatoes and cut into slices. Pour oil into the multicooker bowl, put onions and turn on the Frying program for 20 minutes. While stirring, fry the onion until transparent. Add zucchini, eggplant and pepper to the bowl and continue frying. When the vegetables are lightly browned, add the tomatoes and finely chopped garlic. Stir and continue browning until the end of the program. Then add finely chopped herbs, spices and salt and turn on the "Multi-cook" program , set the temperature to 95 ° C for 15 minutes.
Tip:
Ratatouille can be prepared from any seasonal vegetables. Serve as a side dish with meat or as an independent dish.
Tip:
If you grind the finished ratatouille in a blender, you get an excellent snack - aromatic vegetable caviar.
VT-4209
Preparation:
1. Cut the zucchini and eggplant into thin slices (the eggplant does not need to be peeled), cut the onion and pepper into half rings. Remove the skin from the tomatoes and cut into slices.
2. Pour oil into a bowl, put onions and turn on the Frying / Vegetables program for 20 minutes. While stirring, fry the onion until transparent.
3. Add zucchini, eggplant and pepper to the bowl and continue frying.
4. When the vegetables are lightly browned, add the tomatoes and finely chopped garlic. Stir and continue browning until the end of the program.
5. Then add finely chopped herbs, spices and salt and turn on the "Multi-cook" program , set the temperature to 95 ° C for 15 minutes.
Tip:
Ratatouille can be made with any seasonal vegetable. Serve as a side dish with meat or as an independent dish. If you grind the finished ratatouille in a blender, you get an excellent appetizer - aromatic vegetable caviar.