Balaton salad for the winter - recipe
VITEK VT-4214, VT-4213
Ingredients
- Tomatoes - 800 gr
- Bulb onions - 300 gr
- Carrot - 300 gr
- Sweet pepper - 300 gr
- Corn (dwarf) - 200 gr
- Vegetable oil - 1 glass
- Table vinegar - 0.5 glass
- Sugar - 1 tbs
- Salt - 0.5 tsp
- Carnation - 2 pcs
- Allspice (peas) - 3 pcs
For 1 batch(es) (
)
Balaton salad for the winter Directions
Multicooker firm: VITEK
VT-4214,VT-4213
Preparation:
1. Wash the vegetables. Cut the tomatoes into slices, carrots into strips, onions into rings, pepper into long slices.
2. Prepare the dressing. To do this, pour vegetable oil into a bowl, add vinegar, sugar, salt and spices and turn on the "Multi-cook" program , set the temperature to 100 ° C for 35 minutes.
3. When the dressing boils, pour the vegetables into the bowl, close the lid. Stir the vegetables periodically until they settle and are completely submerged in the dressing. Boil until the end of the program.
4. Transfer the salad to clean jars, sterilize and roll up. Store in a cool, dark place.
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