Lecho in Kazan - recipe
REDMOND RMC-M4502
Ingredients
- Sweet pepper - 1500 gr
- Tomatoes - 1 kg
- Carrot - 200 gr
- Garlic - 50 gr
- Sugar - 100 gr
- Parsley - 15 gr
- Dill - 15 gr
- Chilli - 7 gr
- Vegetable oil - 90 ml
- Vinegar 9% - 50 ml
- Salt
For 1 batch(es) (
)
Lecho in Kazan Directions
Multicooker firm: REDMOND
RMC-M4502
Pass the tomatoes and carrots through a meat grinder. Chop dill, parsley, garlic, chili with a knife. Peel the bell pepper from the core and seeds, cut into rings. Put all the ingredients in a multicooker bowl, add salt, sugar, oil and vinegar, mix everything thoroughly. Close the lid. Set the STEWING program, cooking time 1 hour. Press the "Start" button , cook until the end of the program. Lecho is ready for conservation.
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