Marinade for cucumbers - recipe

REDMOND RMC-M4505
Category:  Conservation
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The image shows an approximate view of the cooked dish

Ingredients

  • Vinegar 9% - 120 ml
  • Salt - 90 gr
  • Sugar - 80 gr
  • Bay leaf - 1 gr
  • Black pepper (peas) - 1 gr
  • Water - 1200 ml

For 1 batch(es) ()

Marinade for cucumbers Directions

Multicooker firm: REDMOND

RMC-M4505

Place all the ingredients in the multicooker bowl, add water and mix thoroughly. Close the lid. Set the SOUP program by pressing the Program Selection button. Use the Cooking time button to set 1 hour. Press the Start button. At the end of the program, the product is ready for conservation.

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