Balaton salad - recipe
Ingredients
- Tomatoes - 800 gr
- Onion - 300 gr
- Carrot - 300 gr
- Sweet pepper - 300 gr
- Corn - 200 gr
- Vegetable oil - 1 beaker
- Apple cider vinegar - 0.5 beaker
- Sugar - 1 tbs
- Salt - 0.5 tsp
- Carnation - 2 pcs
- Allspice (peas) - 3 pcs
For 1 batch(es) (
)
Balaton salad Directions
Multicooker firm: VITEK
VT-4216
Preparation:
1. Wash the vegetables. Cut the tomatoes into slices, carrots into strips, onions into rings, peppers into long slices.
2. Prepare the dressing. To do this, pour vegetable oil into a bowl, add vinegar, sugar, salt and spices and turn on the Canning program for 30 minutes.
3. When the dressing boils, pour the vegetables into the bowl, close the lid. Stir the vegetables periodically until they settle and are completely submerged in the dressing. Boil until the end of the program.
4. Transfer the salad to clean jars, sterilize and roll up. Store in a cool, dark place.
VT-4222
Preparation:
1. Wash the vegetables. Cut the tomatoes into slices, carrots into large strips, onions into rings, peppers into long slices.
2. Prepare the dressing. To do this, pour vegetable oil, vinegar into a bowl, add sugar, salt and spices and turn on the "Preservation" mode for 30 minutes.
3. When the dressing boils, pour the vegetables into the bowl, close the lid. Stir the vegetables periodically until they settle and are completely submerged in the dressing. Boil until the end of the program.
4. Transfer the salad to clean jars, sterilize and roll up. Store in a cool, dark place.
Tip:
Unripe and green tomatoes are best for preparing this salad.