Mexican beef - recipe
REDMOND RMC-P350
Ingredients
- Beef (fillet) - 320 gr
- Tomatoes - 350 gr
- Zucchini - 220 gr
- Bulb onions - 200 gr
- Eggplant - 200 gr
- Tomato paste - 100 gr
- Chili pepper (green) - 15 gr
- Garlic - 10 gr
- Vegetable oil - 20 ml
- Salt
- Spice
For 1 batch(es) (
)
Mexican beef Directions
Multicooker firm: REDMOND
RMC-P350
Rinse the beef. Peel the chili pepper from seeds. Chop the pepper and garlic with a knife. Cut the meat and vegetables into cubes of 1.5–2 cm. Put all the ingredients in a multicooker-pressure cooker bowl, add vegetable oil, tomato paste, salt, spices and mix thoroughly. Close the cover and valve. Set the program STEW / COLD , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
serve with tortillas.
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