Bigos - recipe
Ingredients
- Pork - 400 gr
- Sauerkraut - 150 gr
- Cabbage (fresh) - 400 gr
- Bulb onions - 150 gr
- Carrot - 150 gr
- Sunflower oil - 75 gr
- Tomatoes - 1 pcs
- Tomato paste - 100 gr
- Water - 200 ml
- Bacon - 250 gr
- Bay leaf - 3 pcs
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Bigos Directions
Multicooker firm: MARTA
MT-1962,MT-1938,MT-1939
Pour oil into the multicooker bowl, put chopped vegetables, pieces of meat, bacon, add tomato paste, sauerkraut and spices. Fill everything with water, close the lid and run the Express program for 40 minutes.
MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974
Pour oil into the multicooker bowl, put chopped vegetables, pieces of meat, bacon, add tomato paste, sauerkraut and spices. Fill everything with water, close the lid and start the Extinguishing program for 40 minutes.
MT-1979,MT-1980,MT-1981,MT-1977,MT-1978
Pour oil into the multicooker bowl, put chopped vegetables, pieces of meat, bacon, add tomato paste, sauerkraut and spices. Fill everything with water, close the lid and start the Stew program and select the Meat mode.
MT-1987,MT-1986,MT-1963,MT-1968,MT-1975,MT-1976,MT-1984,MT-1982,MT-1983
Pour oil into the multicooker bowl, put chopped vegetables, pieces of meat, bacon, add tomato paste, sauerkraut and spices. Fill everything with water, close the lid and start the Extinguishing program.