Viennese bell pepper - recipe
Ingredients
- Sweet pepper - 6 pcs
- Hot chilli pepper - 1 pcs
- Marinated mushrooms) - 100 gr
- Onion - 100 gr
- Processed cheese (cream) - 100 gr
- Beans (canned) - 200 gr
- Green onion - 1 bundle
- Butter - 100 gr
- Vegetable oil - 1 tbs
- White wine - 50 ml
- Curry - 1 tbs
- Salt
- Pepper
- Seasoning for vegetables
For 1 batch(es) (
)
Viennese bell pepper Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Cut the Bulgarian pepper in half.
2. Chop the onion, hot pepper into medium strips.
3. Chop mushrooms, cream cheese.
4. Chop green onions.
5. Open the lid of the multicooker and turn the knob to the "CLOSED" position (fry with the lid open. Press the "LEFT / RIGHT" buttons to set the "FRY" program , time 10 minutes and temperature level 3. Press the START button.
6. Pour oil into the bowl, fry mushrooms, onions, hot peppers. 4 minutes before the end of the program add melted cheese, heat it.
7. Fill the pepper halves with the prepared mass.
8. Beat butter with curry, salt, pepper, spices and put it on top of each pepper half. Close the lid of the multicooker. Press "LEFT / RIGHT " select the " VEGETABLES "program . Press the " START "button .
CMC-M1051F
COOKING METHOD
1. Cut the Bulgarian pepper in half.
2. Chop the onion, hot pepper into medium strips.
3. Chop mushrooms, cream cheese.
4. Chop green onions.
5. Open the lid of the multicooker and turn the knob to the "CLOSED" position (fry with the lid open. Press the "LEFT / RIGHT" buttons to set the "FRY" program , time 10 minutes and temperature level 3. Press the START button.
6. Pour oil into the bowl, fry mushrooms, onions, hot peppers. 4 minutes before the end of the program add melted cheese, heat it up.
7. Fill the pepper halves with the prepared mixture.
8. Whip butter with curry, salt, pepper, spices and put it on top of each pepper half.
9. Close the multicooker lid. Press the "LEFT / RIGHT" buttons to select the "VEGETABLES" program . Press the "START" button.