Trout in its own juice - recipe
REDMOND RMC-M90
Ingredients
- Homemade mince - 320 gr
- Trout (fillet) - 400 gr
- Butter - 40 gr
- Lemon - 20 gr
- Bay leaf
- Salt
- Spice
For 1 batch(es) (
)
Trout in its own juice Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the fillet (without skin and bones) and cut into 2–2.5 cm cubes, cut the lemon into wedges. Grease a bowl of a multicooker with butter, put all the ingredients in it and mix. Close the lid, using the "Menu" button install the program "EXTINGUISHING" , by pressing the buttons "Hour" , "Min" set the cooking time to 25 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Tip: garnish the trout with olives and olives before serving.
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