Fish with tomato sauce - recipe
Ingredients
- Fish fillet - 300 gr
- Carrot - 100 gr
- Onion - 60 gr
- Parsley (root) - 1 pcs
- Flour - 1 tbs
- Tomato paste - 3 tbs
- Parsley - 1 tbs
- Butter - 2 tbs
- Salt
- Bouillon - 3 beaker
For 1 batch(es) (
)
Fish with tomato sauce Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Salt, pepper and cut the fish in portions.
2. Chop the onion, carrot and parsley root into small strips.
3. Pour 3 measuring glasses of water into the bowl. Place a steam plate and place the fish on it.
4. Select the "RIGHT" buttons , "LEFT" the program "STEAMER" , set the time 30 minutes and the 2nd temperature level. Press the "START" button .
5. After cooking, lay out the fish and strain the broth. Tomato sauce:
6. Put 1 tablespoon of butter, onions and carrots in a bowl.
7. Use the buttons "RIGHT" , "LEFT" to select the program "FRY" , set the time 5 minutes and the 3rd temperature level. Open the lid of the multicooker and turn the knob to the CLOSED position. Toast with the lid open. Press the "START" button .
8. Fry onions and carrots. Add tomato paste and fry a little.
9. Pour the broth, add butter, salt and pepper and bring to a boil.
10. Before serving, put the fish on a dish, pour over the sauce and sprinkle with herbs