Beef liver soufflé - recipe
Ingredients
- Beef liver - 340 gr
- Bulb onions - 140 gr
- Egg - 3 pcs
- Wheat flour - 60 gr
- Cream 10% - 80 ml
- Butter - 10 gr
- Baking powder - 4 gr
- Salt
- Spice
For 1 batch(es) (
)
Beef liver soufflé Directions
Multicooker firm: REDMOND
RMC-M4502
Pass the liver and onion through a meat grinder with a fine grid, add eggs, cream, salt, spices, baking powder, flour. Beat with a mixer until smooth. Grease a bowl of a multicooker with butter, put the resulting mass into it. Close the lid. Set the BAKING program, cooking time 40 minutes. Press the "Start" button , cook until the end of the program.
RMC-M45021
Pass the liver and onion through a meat grinder with a fine grid, add eggs, cream, salt, spices, baking powder, flour and beat with a mixer until smooth. Grease the bowl of the multicooker with butter, put the mass in it. Close the lid, use the Menu button to set the BAKING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program.
RMC-M4515
Pass the liver and onion through a meat grinder with a fine grid, add eggs, cream, salt, spices, baking powder, flour and beat with a mixer until smooth. Grease the bowl of the multicooker with butter, put the mass in it. Close the lid, press the button "BAKING / PIZZA" , press the button "Cooking time" set 40 minutes, cook until the end of the program.