Fish platter - recipe
Ingredients
- Tilapia - 230 gr
- Salmon (fillet) - 200 gr
- Cream 10% - 100 gr
- Hard cheese - 100 gr
- Egg - 1 pcs
- Salt
- Spice
For 1 batch(es) (
)
Fish platter Directions
Multicooker firm: REDMOND
RMC-M4502
Rinse fish, cut into small cubes, grate cheese on a coarse grater. Put all the ingredients in a separate container, add salt and spices, mix. Then put everything in a multicooker bowl and sprinkle with cheese. Close the lid. Set the MULTI COOK program, temperature 100 ° C, cooking time 20 minutes. Press the "Start" button , cook until the end of the program.
RMC-M90
Rinse the fish, cut into 2x2 cm cubes, grate the cheese on a coarse grater. Mix all ingredients (except cheese) and put in a multicooker bowl, add cream, salt and spices, sprinkle with cheese. Close the lid, use the "Menu" button to install the "MULTIPOOK" program , use the "Temperature" button to set 100 ° C, press the "Hour" buttons », " Min " set the cooking time to 20 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.