Shrimp curry - recipe
MOULINEX MK805
Ingredients
- Shrimp - 600 gr
- Vegetable oil - 50 ml
- Bulb onions - 200 gr
- Tomatoes - 300 gr
- Cinnamon - 1 pcs
- Cardamom (seeds) - 4 pcs
- Carnation - 2 pcs
- Ginger (root) - 40 gr
- Garlic - 4 clove
- Coriander (ground) - 1 tbs
- Ground cumin - 1 tbs
- Tomato paste - 100 gr
- Spice mix - 2 tsp
- Curry - 1 tsp
- Chili pepper (green) - 1 pcs
- Salt
For 1 batch(es) (
)
Shrimp curry Directions
Multicooker firm: MOULINEX
MK805
1. Cut the vegetables into large cubes.
2. Pour oil into a slow cooker, put all vegetables and spices, set the "FAST" mode for 10 minutes with the lid open.
3. Add shrimp and tomato paste, salt, set STEWING for 5 minutes.
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