Breaded squid rings - recipe

ENDEVER 333
The image shows an approximate view of the cooked dish

Ingredients

  • Squid - 500 gr
  • Egg - 3 pcs
  • Breadcrumbs pcs
  • Vegetable oil pcs
  • Salt pcs
  • Pepper pcs

For 1 batch(es) ()

Breaded squid rings Directions

Multicooker firm: ENDEVER

333

Cut the squid carcasses into rings. Beat eggs in a separate bowl, season with salt and pepper. Dip squid rings in eggs, then dip in breadcrumbs. Pour enough vegetable oil into the multicooker bowl, turn on the "Fry" program . Put slices in the heated oil and fry on both sides until tender.
Tip:
In order to remove excess fat, it is necessary to put the squid rings on a paper towel.

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