Breaded squid rings - recipe
ENDEVER 333
Ingredients
- Squid - 500 gr
- Egg - 3 pcs
- Breadcrumbs pcs
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) ()
Breaded squid rings Directions
Multicooker firm: ENDEVER
333
Cut the squid carcasses into rings. Beat eggs in a separate bowl, season with salt and pepper. Dip squid rings in eggs, then dip in breadcrumbs. Pour enough vegetable oil into the multicooker bowl, turn on the "Fry" program . Put slices in the heated oil and fry on both sides until tender.
Tip:
In order to remove excess fat, it is necessary to put the squid rings on a paper towel.
Social Sharing