Fish in sour cream - recipe
Ingredients
- Pollock (fillet) - 400 gr
- Sour cream 15% - 300 gr
- Kohlrabi cabbage - 280 gr
- Tomatoes - 235 gr
- Hard cheese - 170 gr
- Olive oil - 30 ml
- Salt
- Spice
For 1 batch(es) (
)
Fish in sour cream Directions
Multicooker firm: REDMOND
RMC-M45021
Rinse the fish, cut into 0.5 cm slices together with cabbage and tomatoes, grate the cheese on a coarse grater. Pour olive oil into the multicooker bowl, lay out the ingredients in layers in the following sequence: kohlrabi, tomatoes, pollock. Spread the top layer with sour cream, sprinkle with salt, spices and cheese. Close the lid, use the Menu button to set the EXTINGUISHING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 1 hour. Press the Start button, cook until the end of the program.
RMC-M4515
Rinse the fish, cut into 0.5 cm slices together with cabbage and tomatoes, grate the cheese on a coarse grater. Pour olive oil into the multicooker bowl, lay out the ingredients in layers in the following sequence: kohlrabi, tomatoes, pollock. Top with sour cream evenly, sprinkle with salt, spices and cheese. Close the lid, press the STEW / Desserts button, press the Cooking time button to set 1 hour, cook until the end of the program.