Juicy salmon - recipe
ENDEVER 333
Ingredients
- Salmon (steak) - 200 gr
- Carrot - 1 pcs
- Cauliflower - 150 gr
- Sweet pepper - 1 pcs
- Olive oil - 100 ml
- Lemon juice pcs
- Greenery pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Juicy salmon Directions
Multicooker firm: ENDEVER
333
Peel and cut the carrots and bell peppers into strips.
Break the cauliflower into small florets.
Salt and pepper the salmon steaks
Put the steaks in foil boats, pour JUICE over the lemon halves and place in a steamer container.
Put chopped vegetables between the boats and place the steamer container in the multicooker bowl.
Cook using the Steam program for 20 minutes.
Tip:
Place vegetables and fish on a platter. Serve warm with a French sauce made with a mixture of olive oil and lemon juice.
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