Pilaf with pork - recipe

RMC-250

Rinse the rice until clear water. Rinse the meat and cut into 2 cm cubes, grate the carrots on a coarse grater, chop the onion into thin strips, rinse the garlic (you don't need to peel it). Put the meat, carrots and onions in a multicooker bowl, add vegetable oil, salt, spices and mix. Put rice on top of the meat and smooth it, put garlic cloves in it, pour water over it. Press the "Menu" button, press the "+" and "-" buttons to install the program. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "PLOV" . Press the button "OK" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
Tip: add curry to the pilaf for a golden hue.

RMC-M150

Rinse the rice until clear water. Rinse the meat and cut into 2 cm cubes, grate the carrots on a coarse grater, chop the onion into thin strips, rinse the garlic (you don't need to peel it). Put the meat, carrots and onions in a multicooker bowl, add vegetable oil, salt, spices and mix. Put rice on top of the meat and smooth it, put garlic cloves in it, pour water over it. Using the button "Menu" install the program "PLOV" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Auto-heating" . Cook until the end of the program.
Tip: add curry to the pilaf for a golden color.

RMC-M60

Rinse the rice until clear water. Rinse the meat and cut into 2 cm cubes, grate the carrots on a coarse grater, chop the onion into thin strips, rinse the garlic (you do not need to peel it). Put the meat, carrots and onions in a multicooker bowl, add vegetable oil, salt, spices and mix. Put rice on top of the meat and smooth it, put garlic cloves in it, pour water over it. By pressing the button "Menu" select the program "RICE - CEREALS" . Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 1 hour. Press the button "Start / Heat" . Cook until the end of the program.

RMC-M800S

Rinse the rice until clear water. Rinse the meat and cut into 2 cm cubes, grate the carrots on a coarse grater, chop the onion into thin strips, rinse the garlic (you do not need to peel it). Put the meat, carrots and onions in a multicooker bowl, add vegetable oil, salt, spices and mix. Put rice on top of the meat and smooth it, put garlic cloves in it, pour water over it. Press the Menu button to install the PLOV program, press the Timer / Delay button , press the "+" and "-" buttons < / b> set the cooking time to 1 hour. Press the button "Start / Heat" . Cook until the end of the program.
Tip: add curry to the pilaf to acquire a golden color.