Boiled pork - recipe

RMC-M4500

Rinse the meat, grate with a mixture of olive oil, salt and spices. Make cuts in the meat with a knife, stuff with cloves of garlic and put in the refrigerator to marinate for 4-8 hours. Put the marinated meat in a multicooker bowl. Use the Menu button to set the FAST program. Set 10 minutes by pressing the Hour and Min buttons. Press the Start button. Fry the meat on all sides with the lid open until the end of the program. Press the Heat / Cancel button. Pour water into the bowl, close the lid. Use the Menu button to set the EXTINGUISHING program. Press the Hour and Min buttons to set 1 hour. Press the Start button. Cook until the end of the program.

RMC-M45021

Rinse the meat, mix the olive oil, salt and seasonings. Grate the neck with this mixture, make cuts in it with a knife, stuff with garlic cloves and leave to marinate in the refrigerator for 4-8 hours. Then put the meat in a multicooker bowl. Using the Menu button, set the MULTIPOOK program, using the Temperature button, set 160 ° С. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 10 minutes. Press the Start button, fry the meat on all sides with the lid open, then use the Cancel button to turn off the program. Pour water over the meat. Close the lid, use the Menu button to set the EXTINGUISHING program. Press the Start button, cook until the end of the program.

RMC-M4515

Rinse the meat, grate with a mixture of olive oil, salt and seasonings. Make cuts in the meat with a knife, stuff with cloves of garlic and leave to marinate in the refrigerator for 6-8 hours. Then put the meat in a multicooker bowl. Press the "Frying" button , by pressing the "Cooking time" button, set 15 minutes, fry the meat on all sides with the lid open. After frying, add water to the meat. Close the lid, press the button "STEW / Desserts" , press the button "Cooking time" set 1 hour. Cook until the end of the program.

RMC-M4525,RMC-M4526

Rinse the meat, grate with a mixture of olive oil, salt and spices. Make cuts in the meat with a knife, stuff with cloves of garlic and leave to marinate in the refrigerator for 4-8 hours. Then put the meat in a multicooker bowl. Close the lid. Using the button "Menu" install the program "STEWING / SOUP" . Pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 2 hours. Press the "Start / Cancel" button. Cook until the end of the program.

RMC-P350

Rinse the meat, grate with a mixture of olive oil, salt and spices. Make cuts in the meat with a knife, stuff with cloves of garlic and leave to marinate in the refrigerator for 4-8 hours. Pour olive oil into the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYING / FRYING , temperature 180 ° C, cooking time 15 minutes. Press the Start button. After the countdown starts, put the meat in the multicooker-pressure cooker bowl. Cook, turning the meat periodically until the end of the program. Click the Cancel button. Wrap the fried meat in 2-3 layers of foil and put in a multicooker bowl, add water. Close the cover and valve. Set the program "STEALING" , cooking time 1 hour. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
serve boiled pork with pickled vegetables and herbs.