Boiled pork - recipe
Ingredients
- Pork (neck) - 700 gr
- Olive oil - 30 ml
- Garlic - 6 gr
- Ginger (ground) - 1 gr
- Coriander (ground) - 1 gr
- Basil - 1 gr
- Water - 200 ml
- Salt
For 1 batch(es) (
)
Boiled pork Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the meat, mix the olive oil, salt and seasonings. Rub the meat with this mixture, make cuts in it with a knife, stuff with garlic cloves and leave to marinate in the refrigerator for 4-8 hours. Then put the meat in a multicooker bowl. Press the Menu button to install the MULTI-COOK program , the Temperature button to set 160 ° C. By pressing the buttons "Hour" , "Min" set the cooking time for 15 minutes. Press the "Start" button, fry the meat on all sides with the open the cover, then use the Cancel button to turn off the program. Pour water over the meat. Close the lid, using the "Menu" button install the program "STEALING" , pressing the buttons "Hour" , "Min" set the cooking time to 2 hours. Press the "Start" button , cook until the end of the program.