Assorted meat - recipe

REDMOND RMC-4503
Category:  Meat Dishes
Print
The image shows an approximate view of the cooked dish

Ingredients

  • Beef - 200 gr
  • Pork (fillet) - 200 gr
  • Chicken (fillet) - 200 gr
  • Potatoes - 200 gr
  • Tomato paste - 100 gr
  • Vegetable oil - 40 ml
  • Salt
  • Spice

For 1 batch(es) ()

Assorted meat Directions

Multicooker firm: REDMOND

RMC-4503

Rinse the meat and chicken fillet and cut into 1.5-2 cm cubes, potatoes into 2 cm cubes. Put all the ingredients in a multicooker bowl, add tomato paste, oil, salt, spices and mix. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour Press the Start button, cook until the end of the program.

Social Sharing

Be the first to post comment!

Please log in to leave a comment

Reviews (0)

Top