Shrimps in batter - recipe

RMC-M110

Rinse the shrimp and remove the shell, leaving the tail. Beat the egg with a whisk or mixer until smooth. Salt the shrimp, season with spices, dip in an egg and roll in breadcrumbs. Place the shrimp in the deep-fried basket. Pour vegetable oil into the bowl of the multicooker-pressure cooker. Press the COOKING button. After 2 minutes, place the basket of shrimps in the bowl of the multicooker-pressure cooker. Fry with the lid open until golden brown (10 minutes). Then cancel the mode by pressing the Heat / Cancel button. Remove the basket with ready-made shrimps from the bowl, drain the oil.

RMC-M4525,RMC-M4526

Rinse the shrimp and remove the shell, leaving the tail. Beat the egg with a whisk or mixer. Salt and season the shrimps, dip in an egg and roll in breadcrumbs. Pour vegetable oil into the multicooker bowl. Close the lid, use the Menu button to install the Frying program . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 10 minutes. Press the "Start / Cancel" button. Turn the shrimp 5 minutes before cooking. Cook until the end of the program.

RMC-P350

Rinse the shrimp, peel the shell, leaving the tail. Beat the egg with a mixer until smooth, add salt and spices. Dip the shrimps in an egg, roll in breadcrumbs. Pour vegetable oil into the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYING / FRYING , temperature 180 ° C, cooking time 15 minutes. Press the Start button. Put the shrimps into the multicooker-pressure cooker bowl 5 minutes before the end of cooking. Cook with the lid open until the end of the program.
Tip:
serve with lemon wedges.