Fried Chicken Legs - recipe
ENDEVER 333
Ingredients
- Chicken (leg) - 300 gr
- Starch - 30 gr
- Egg - 1 pcs
- Soy sauce - 5 gr
- Sugar - 1 tbs
- Salt pcs
For 1 batch(es) (
)
Fried Chicken Legs Directions
Multicooker firm: ENDEVER
333
Dip chicken legs or wings in a mixture of starch, eggs, soy sauce and sugar. Place in the deep-frying basket and fry in hot vegetable oil on Deep-fry until the crust is golden and crispy. Remove the finished chicken from the basket, put it on paper towels to drain excess fat.
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