Baked chicken legs in kefir - recipe
Ingredients
- Chicken (drumstick, thigh) - 1 kg
- Vegetable oil - 5 gr
- Chicken spices - 2 gr
- Coarse salt - 10 gr
- Black pepper (ground)
- Herbs
- Kefir - 250 gr
For 1 batch(es) (
)
Baked chicken legs in kefir Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Pour oil into the multicooker bowl, put chicken legs, salt, pepper, add your favorite seasonings. Pour everything with kefir, close the lid and run the Baking program for 30 minutes. This dish can be served with Barbecue or Tkemal sauce.
MT-1977,MT-1978
Pour oil into the multicooker bowl, put chicken legs, salt, pepper, add your favorite seasonings. Pour everything with kefir, close the lid and start the Baking / Bread program. This dish can be served with Barbecue or Tkemal sauce.
MT-1979,MT-1980,MT-1981
Pour oil into the multicooker bowl, put chicken legs, salt, pepper, add your favorite seasonings. Pour everything with kefir, close the lid, start the "Baking" program and select the "Vegetables" mode. This dish can be served with BBQ or Tkemal sauce.
MT-1984,MT-1982,MT-1983
Pour oil into the multicooker bowl, put chicken legs, salt, pepper, add your favorite seasonings. Pour everything with kefir, close the lid and start the "Baking" program. This dish can be served with Barbecue or Tkemal sauce.
MT-1987,MT-1986
Pour oil into the multicooker bowl, put chicken legs, salt, pepper, add your favorite seasonings. Fill everything with kefir, close the lid and start the "Baking / Bread" program .
This dish can be served with BBQ or Tkemal sauce.