Fried fish in dough - recipe
ENDEVER 333
Ingredients
- Fish fillet - 500 gr
- Salt pcs
- Pepper pcs
- Spice pcs
- Vegetable oil pcs
- Dough: pcs
- Egg - 2 pcs
- Milk - 200 ml
- Flour - 200 gr
- Salt pcs
For 1 batch(es) (
)
Fried fish in dough Directions
Multicooker firm: ENDEVER
333
Cut the fish into small pieces. Add spices, season with salt and pepper and leave for 30 minutes. To prepare the dough, beat the eggs with salt, add milk and add flour in portions. Dip the pieces of fish into the dough. Pour vegetable oil into the multicooker bowl, turn on the "Fry" program . Put pieces of fish in the heated oil and fry until golden brown on both sides.
Tip:
Fry in small portions.
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