Salmon with white beans and cream - recipe
REDMOND RMC-M90
Ingredients
- Salmon (fillet) - 300 gr
- Cream 22% - 250 gr
- White beans (canned) - 100 gr
- Broccoli (frozen) - 100 gr
- Carrot - 50 gr
- Hard cheese - 50 gr
- Salt
- Spice
For 1 batch(es) (
)
Salmon with white beans and cream Directions
Multicooker firm: REDMOND
RMC-M90
Drain the liquid from the beans, grate the carrots on a coarse grater. Rinse the salmon fillet, cut into portions weighing 100 g, rub with salt and spices. Grate the cheese on a fine grater. Put beans, broccoli, carrots in a multicooker bowl, add salt, spices, pour cream over everything and mix. Top with prepared pieces of salmon, sprinkle with grated cheese. Close the lid, using the "Menu" button install the program "EXTINGUISHING" , by pressing the buttons "Hour" , "Min" set the cooking time to 50 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
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