Fried potatoes with bell peppers - recipe
ENDEVER 333
Ingredients
- Potatoes - 500 gr
- Sweet pepper (red) - 1 pcs
- Eggplant - 1 pcs
- Garlic - 1 clove
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Fried potatoes with bell peppers Directions
Multicooker firm: ENDEVER
333
Wash and peel vegetables. Cut the potatoes into round slices, Cut the pepper into strips, the eggplant into slices, chop the garlic. Pour vegetable oil into the bottom of the multicooker bowl. Add all the ingredients, salt to taste, mix. Cook using the "Fry" program .
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