Fish terrine - recipe
ENDEVER 333
Ingredients
- Fillet of white fish - 500 gr
- Onion - 1 pcs
- Egg - 1 pcs
- Herculean flakes - 2 tbs
- Salt pcs
- Spice pcs
For 1 batch(es) (
)
Fish terrine Directions
Multicooker firm: ENDEVER
333
Fillet, onion and flakes mince. Add the egg, salt, spices to the minced meat and mix well. Grease the multicooker bowl well with butter and lay out the prepared mass. Cook on the Baking program for 1 hour.
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