Provencal herb fish with rice - recipe
MOULINEX MK105,MK106,MK705
Ingredients
- Salmon (steak) - 400 gr
- Rice - 300 gr
- Water - 600 ml
- Olive oil - 2 tsp
- Sea salt
- Black pepper (ground)
- Provencal herbs - 1 pinch
- Lemon juice - 2 tbs
- Greenery - 1 bundle
- Sweet pepper - 1 pcs
For 1 batch(es) (
)
Provencal herb fish with rice Directions
Multicooker firm: MOULINEX
MK105632,MK106632
1. To taste - add lemon juice to the salmon and rub with salt, pepper and Provencal herbs, put in a steam dish. At the same time, pour water onto the bottom of the multicooker, add rice.
2. Set the mode "RIS" .
3. Put on a plate, garnish with herbs and bell pepper.
MK705
1. Put rice in a multicooker bowl and add water.
2. Grate the salmon with a mixture of salt, pepper and Provencal herbs, add lemon juice to taste, put in a steaming container. Place the container in the multicooker bowl.
3. Set the mode "RIS" .
4. Put on a plate, garnish with herbs and bell pepper.
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