Rice casserole with ham - recipe
ENDEVER 333
Ingredients
- Boiled rice) - 220 gr
- Ham - 100 gr
- Onion - 1 pcs
- Milk - 2 tbs
- Tomato paste - 3 tsp
- Egg - 3 pcs
- Hard cheese - 70 gr
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Rice casserole with ham Directions
Multicooker firm: ENDEVER
333
Pour a small amount of vegetable oil into the multicooker bowl and use the Frying or Baking program to fry the diced ham and onions. Dilute tomato paste with water and add to ham and onion. Beat eggs with milk, mix with rice, salt, pepper and put in a multicooker bowl. Sprinkle with grated cheese. Cook on the Baking program for 40 minutes.
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