Braised pork with vegetables - recipe
BRAND 6060
Ingredients
- Pork pcs
- Tomatoes pcs
- Onion pcs
- Sweet pepper pcs
- Carrot pcs
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
- Greenery pcs
For 1 batch(es) (
)
Braised pork with vegetables Directions
Multicooker firm: BRAND
6060
Cut the pork into pieces and lightly fry in oil with vegetables on the "FRY" setting . Then pour 1 to 2 measuring cups of water (broth) into the bowl. Cook on SOUP / STEW at high pressure for 20 minutes. Serve to the table, sprinkle with chopped herbs.
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