Jelly - recipe
BRAND 6051,6060
Ingredients
- Pork knuckle - 1 pcs
- Pork (legs) - 1 pcs
- Beef (pulp) - 1 kg
- Onion - 1 pcs
- Garlic pcs
- Salt pcs
- Black pepper (peas) pcs
- Bay leaf pcs
For 1 batch(es) (
)
Jelly Directions
Multicooker firm: BRAND
6051
Put everything in a bowl and add water, salt. Cook on the MEAT mode under high pressure for 1.5 hours. Finely chop the garlic and arrange on plates. Add cooked meat, finely chopped with a fork. Pour over the strained broth.
6060
Put everything in a bowl and cover with water, salt. Cook on SOUP / STEW 99 minutes at high pressure. Finely chop the garlic and arrange on plates. Add the prepared meat, finely chopped with a fork and pour over the broth.
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