Pasta casserole with cottage cheese - recipe
ENDEVER 333
Ingredients
- Pasta - 400 gr
- Butter - 50 gr
- Egg - 3 pcs
- Cottage cheese - 500 gr
- Sugar - 1 tbs
- Sour cream - 0.75 glass
- Salt pcs
For 1 batch(es) (
)
Pasta casserole with cottage cheese Directions
Multicooker firm: ENDEVER
333
Boil the pasta in lightly salted water, drain in a colander. When the pasta has cooled, add the beaten egg, a small amount of sour cream and stir. Grease the multicooker bowl with butter and put a layer of pasta, a layer of cottage cheese, etc. in it. The top layer should be pasta, brush it with a beaten egg, sprinkle with butter and bake in the Baking program for 30 minutes.
Tip:
Serve with sour cream.
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