Beans with Fontina cheese and olives - recipe
Ingredients
- Green beans - 500 gr
- Fontina cheese - 200 gr
- Lemon - 0.5 pcs
- Olive oil - 100 gr
- Pitted olives - 100 gr
- Salt
- Pepper
For 1 batch(es) (
)
Beans with Fontina cheese and olives Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Pour 1.5 liters of water into the multicooker bowl, put the beans on the steamer container. Close the lid, start the Steamer program. Put the cooked beans on a dish, sprinkle with olives on top, add pieces of cheese, lemon juice and olive oil.
MT-1965,MT-1970
Pour 1 liter of water into the multicooker bowl, put the beans on the steamer container. Close the lid, run the Steamer program for 20 minutes. Put the cooked beans on a dish, sprinkle with olives on top, add pieces of cheese, lemon juice and olive oil.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Pour 1.5 liters of water into the multicooker bowl, put the beans on the steamer container. Close the lid, run the Steam program for 20 minutes. Put the cooked beans on a dish, sprinkle with olives on top, add pieces of cheese, lemon juice and olive oil.
MT-1979,MT-1980,MT-1981
Pour 1.5 liters of water into the multicooker bowl, put the beans on the steamer container. Close the lid, start the Steamer program and select the Vegetables mode. Put the cooked beans on a dish, sprinkle with olives on top, add pieces of cheese, lemon juice and olive oil.