Corn bread - recipe
ENDEVER 333
Ingredients
- Butter - 120 gr
- Sugar - 160 gr
- Egg - 2 pcs
- Kefir - 240 ml
- Soda - 0.5 tsp
- Corn flour - 180 gr
- Wheat flour - 180 gr
- Salt - 0.5 tsp
For 1 batch(es) (
)
Corn bread Directions
Multicooker firm: ENDEVER
333
Mix all ingredients at the same time until smooth. Grease a bowl of a multicooker with butter and pour out the dough. Bake on the Baking program for 1 hour.
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