Apricot cake - recipe
POLARIS PMC-0517AD
Ingredients
- Apricots - 1000 gr
- Sugar - 5 tbs
- Gelatin - 1 tbs
- Apple juice - 1 glass
- For the test:
- Flour - 50 gr
- Almond - 200 gr
- Sugar - 85 gr
- Butter - 140 gr
- Egg - 2 pcs
For 1 batch(es) (
)
Apricot cake Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. . Prepare multivarku and ingredients
2. Grind the almonds into flour. Wash apricots, cut in half, remove seeds. Grind half of the apricots with sugar in a blender. Cut the remaining fruit into thin slices.
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