Moroccan chicken - recipe
ENDEVER 333
Ingredients
- A hen - 1.5 kg
- Pineapples (canned) - 1 bank
- Onion - 1 pcs
- Garlic - 3 clove
- Lemon juice pcs
- Ground paprika pcs
- Marjoram pcs
- Salt pcs
For 1 batch(es) (
)
Moroccan chicken Directions
Multicooker firm: ENDEVER
333
Cut the chicken carcass into portions and put in the multicooker bowl. Open a can of canned pineapple and drain the juice into a separate container. Add finely chopped onion, garlic, lemon juice, salt, ground paprika and marjoram to the juice. Mix well and pour the mixture over the chicken. Put pineapples on top (cut them into small pieces if necessary). Cook on the Stew program for 1 hour.
Tip:
Serve the cooked chicken with chopped green olives and finely chopped parsley.
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