Fried chicken wings with sauce - recipe
ENDEVER 333
Ingredients
- Chicken (wings) - 500 gr
- Onion - 2 pcs
- Garlic - 4 clove
- Tomatoes - 2 pcs
- Bouillon - 100 ml
- Flour - 1 tbs
- Vegetable oil pcs
- Salt pcs
For 1 batch(es) (
)
Fried chicken wings with sauce Directions
Multicooker firm: ENDEVER
333
Fry the wings with a small amount of vegetable oil in a multicooker bowl on the "Fry" program for 15 minutes. Then turn them over to the other side and fry again on the "Fry" program for 10 minutes. Remove the finished wings from the pan, set aside.
Next, prepare the sauce. In a saucepan in the same oil, fry the chopped onions, garlic, tomatoes, flour. Add broth or water and bring to a boil. Pour the resulting sauce over the wings when serving.
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