Lamb with rice - recipe
ENDEVER 333
Ingredients
- Mutton - 500 gr
- Onion - 1 pcs
- Bouillon - 3 glass
- Tomato puree - 1 tbs
- Rice - 1 glass
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Lamb with rice Directions
Multicooker firm: ENDEVER
333
Salt the lamb chopped into small pieces, sprinkle with pepper and fry in vegetable oil on the Baking or Frying program for a few minutes. Put finely chopped onion in the multicooker bowl and fry for a few more minutes. Turn the Baking / Frying program off. Pour lamb with 2-3 glasses of broth or water, add tomato puree and cook on the Stew program for 2 hours. After 1.5 hours after the start of stewing, put a glass of rice previously cooked for 10 minutes into the lamb, stir, close the lid and simmer for another 30 minutes.
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