Beef meatballs - recipe
ENDEVER 333
Ingredients
- Ground beef - 500 gr
- Egg - 1 pcs
- Onion - 1 pcs
- White bread - 2 piece
- Salt pcs
- Black pepper (ground) pcs
- For the sauce: pcs
- Sour cream pcs
- Flour pcs
- Tomato paste pcs
- Mayonnaise pcs
For 1 batch(es) (
)
Beef meatballs Directions
Multicooker firm: ENDEVER
333
Mix the minced meat, egg, pre-soaked white bread, chopped onion, salt and pepper in a bowl until smooth. Form small balls and place in the multicooker bowl. To prepare the sauce, mix equal amounts of tomato paste, flour, sour cream and mayonnaise. If the sauce is thick, you can dilute it with the required amount of boiled water. Pour the sauce over the meatballs and cook on the Stew program for 40 minutes.
Tip:
Boiled pasta, rice or other cereals are served as a side dish to the meatballs.
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