Hare in a multicooker - recipe
BRAND 502,37501
Ingredients
- Hare - 750 gr
- Pork fat - 250 gr
- Onion - 3 pcs
- Black bread - 2 piece
- Flour pcs
- Red wine pcs
- Black pepper (ground) pcs
- Salt pcs
For 1 batch(es) (
)
Hare in a multicooker Directions
Multicooker firm: BRAND
37501
Cut the hare into portions, season with salt and pepper, roll in flour and put in a slow cooker, alternating the meat with slices of lard, chopped onion and black bread crumbs. Drizzle with red wine so that everything is about 3/4 covered with liquid. Cook on the STEWING mode for 2-2.5 hours.
502
Cut the hare into portions, season with salt and pepper, roll in flour and put in a slow cooker, alternating the meat with sliced lard, chopped onion and black bread crumbs. Drizzle with red wine so that everything is about 3/4 covered with liquid. Cook on the STEWING mode for 2-2.5 hours.
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