Adjika with apples - recipe
ENDEVER 333
Ingredients
- Carrot - 300 gr
- Apples - 300 gr
- Sweet pepper - 300 gr
- Tomatoes - 500 gr
- Vegetable oil - 0.3 glass
- Sugar - 0.3 glass
- Salt - 0.25 glass
- Garlic - 70 gr
- Vinegar 9% - 0.3 glass
- Chilli - 30 gr
For 1 batch(es) (
)
Adjika with apples Directions
Multicooker firm: ENDEVER
333
Wash carrots, apples, peppers and tomatoes, peel, mince and put in a multicooker bowl. On the program "Stew" bring the mixture to a boil and cook for 1 hour from the moment of boiling. Turn off, add salt, sugar. Cool down. When cool, add oil, vinegar, chopped chili and garlic.
Tip:
Adjika can be rolled up by spreading it cold on the jars, which must first be sterilized.
Social Sharing