Spaghetti with spicy orange-tomato sauce - recipe
ENDEVER 333
Ingredients
- Spaghetti - 250 gr
- Minced pork - 300 gr
- Canned tomatoes - 3 pcs
- Onion - 1 pcs
- Oranges - 1 pcs
- Carrot - 1 pcs
- Chilli - 0.5 pcs
- Sugar - 2 tbs
- Black pepper (ground) - 1 pinch
- Herbs pcs
- Greenery pcs
- Salt pcs
For 1 batch(es) (
)
Spaghetti with spicy orange-tomato sauce Directions
Multicooker firm: ENDEVER
333
Pour water into the multicooker bowl and select the Pasta program.
After boiling, add salt to the water, add the spaghetti, stir and cook for the programmed time. Place the spaghetti in a colander.
Pour a small amount of vegetable oil into the multicooker bowl, put the minced meat, chopped carrots, onions, peeled tomatoes.
Cut half an orange into slices, squeeze out the juice from the other and add to the multicooker bowl.
Finely chop the pepper and send it to the minced meat together with the spices.
Cook on the Stew program for 15 minutes.
Put the pasta in the prepared sauce and heat well.
Tip:
When serving spaghetti, sprinkle with cheese and herbs.
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