Carrot and apple puree soup - recipe
ENDEVER 333
Ingredients
- Carrot - 250 gr
- Red onion - 1 pcs
- Apples are green - 400 gr
- Sugar - 2 tsp
- Butter - 25 gr
- Salt pcs
- Black pepper (ground) pcs
For 1 batch(es) (
)
Carrot and apple puree soup Directions
Multicooker firm: ENDEVER
333
Peel and chop carrots and onions. Pour a small amount of vegetable oil into the multicooker bowl and fry the onions and carrots on the Frying or Baking program for 5 minutes. Peel the apples and cut into slices, removing the core. Add to a slow cooker, sprinkle with sugar. Pour in 600 ml of water and cook on the Soup program for 10 minutes. Turn off the program and grind the contents with a blender. Season the finished soup with salt to taste, stir and leave on the heating for 10-15 minutes.
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