Squash caviar - recipe
Ingredients
- Zucchini - 4 pcs
- Bulb onions - 2 pcs
- Vegetable oil - 60 ml
- Tomato paste - 100 gr
- Sugar - 1 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Squash caviar Directions
Multicooker firm: PHILIPS
HD3136
• Wash vegetables. Peel the zucchini and cut into 2x2 cm cubes. Cut the onion into small 1x1 cm cubes. Pour oil into the inner bowl of the multicooker and put the onion.
• Press the MENU button, select the FRY mode Press the COOK TIME button, then "+" and "-" set the cooking time to 35 minutes. Click the START button. You do not need to close the appliance lid.
• Fry the onions until transparent (within 5 minutes). Then add the zucchini to the onion and fry for another 10 minutes. Add tomato paste to onions and zucchini and stir. Salt, pepper, add sugar, mix thoroughly. Close the cover. At the end of the program, open the lid of the multicooker.
• Transfer vegetables to a separate container and chop with an immersion blender until smooth.
• Gently place in a small salad bowl and serve.